Justins Tuna Salad 2 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 each: Eggs, hard-boiled, chopped
1 t: Louisiana hot sauce,
2 T: Dill relish, heaping
1 each: 6 1/2 oz can tuna, drained
2 t: Poupon mustard,
-OR-,
2 T: Mayonnaise,
1 Can: pink salmon, drained
Directions:
Combine eggs and dill relish. Add the rest of the ingredients, except
tuna, and mix really well. Then add tuna. If the mixture is dry,
add some more mayonnaise. This is fine for a sandwich. "Sneak a
little on crackers before dinner. GOOD! From Justin Wilsons
"Outdoor Cooking With Inside Help"
Submitted By MAHLON WALL On 01-12-95
Source from luhu.jp
tuna, and mix really well. Then add tuna. If the mixture is dry,
add some more mayonnaise. This is fine for a sandwich. "Sneak a
little on crackers before dinner. GOOD! From Justin Wilsons
"Outdoor Cooking With Inside Help"
Submitted By MAHLON WALL On 01-12-95
Source from luhu.jp