Kapusta Z Jablkamy -- Polish Cabbages With Apples Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 medium: Head of cabbage,
1 tsp: Sugar,
1 tbsp: Salt,
1 tbsp: Butter or..,
3: Or 4 green apples,
3 slice: Crisp bacon,
2: Tomatoes, optional
2: Sliced onions,
Directions:
Shred cabbage. Cover cabbage and onion with boiling water. Let stand
10 minutes. Place butter or broken bacon slices in the bottom of a
kettle. Add drained cabbage with onion, apples and tomatoes. Remove
seeds from tomatoes first. Seed will give a bitter taste to the
cabbage. Add sugar and simmer until tender, about 20 minutes. Salt
while cooking.
Source: Treasured Polish Recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
Source from luhu.jp
10 minutes. Place butter or broken bacon slices in the bottom of a
kettle. Add drained cabbage with onion, apples and tomatoes. Remove
seeds from tomatoes first. Seed will give a bitter taste to the
cabbage. Add sugar and simmer until tender, about 20 minutes. Salt
while cooking.
Source: Treasured Polish Recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
Source from luhu.jp