Karens Artichoke Dip Recipe
Yield: 1 dipRecipe by luhu.jp
Ingredients:
16 ounce: Can Artichoke Hearts,
1/2 cup: Sour cream,
-drained and chopped,
1/3 cup: Parmasean Cheese,
, Not marinated
1/4 tsp: Tabasco,
1/2 cup: Mayonaise,
Directions:
Rinse and chop artichoke hearts. Mix mayo, sour cream, parmasean
cheese and tabasco in a small bowl until smooth. Add artichoke hearts
to mayo mixture and stir until all artichokes are covered with mix.
Place in a 1 quart glass, ungreased bowl. Sprinkle a small amount of
additional parmasean cheese on top. Bake at 350 degF for
approximately 30 minutes or until mixture is bubbling and lightly
browned on top. Remove from oven and let cool for 15 minutes. Serve
with 1 inch cubes of French, Rye or Pumpernickel bread prepared from
fresh, round, unsliced loaves. Submitted By GRANT AMES On 01-05-95
Source from luhu.jp
cheese and tabasco in a small bowl until smooth. Add artichoke hearts
to mayo mixture and stir until all artichokes are covered with mix.
Place in a 1 quart glass, ungreased bowl. Sprinkle a small amount of
additional parmasean cheese on top. Bake at 350 degF for
approximately 30 minutes or until mixture is bubbling and lightly
browned on top. Remove from oven and let cool for 15 minutes. Serve
with 1 inch cubes of French, Rye or Pumpernickel bread prepared from
fresh, round, unsliced loaves. Submitted By GRANT AMES On 01-05-95
Source from luhu.jp