Lucky Day Cake Recipe

Lucky Day Cake Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
When I first met my best,
2 cup: Flour,
-friend Nancy Cunningham,
2 t: Baking powder,
-and she decided to,
3/4 t: Salt, optional
Take me under he wing and,
1 1/4 cup: White sugar,
-teach me how to cook, she
1/2 cup: Shortening, (butter or
-gave me this recipe,
-margarine),
That she had been given by,
1 cup: Milk,
-her mother Dorothy Hall.,
1 t: Vanilla,
-I cut my cooking,
2 each: Eggs, unbeaten
Teeth with this recipe..,
Nuts and raisins,
-8: -},

Directions:

Cream margarine and sugar. Add eggs and vanilla. Beat. Add milk,
beat. Add dry ingredients and beat. Continue beating until the
mixture turns creamy white. (Can sometimes take a good 5 minutes or
so) Add raisins and nuts if desired. Pour batter into 8x8 greased
pan and bake at 350F for about 30 minutes. This is a great basic cake
recipe. I have used it as a base for spiced and chocolate cakes,
upside down cakes, and it makes wonderful cupcakes. Just remember to
beat it until it turns a nice creamy consistency and you cant ever
have it fail on you! This is the only cake recipe that I use
consistently and have used it for many years now. Origin: From Nancy
Cunninghams mother, Dorothy Hall. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-12-95


Source from luhu.jp