Lulas Pennsylvania Dutch Sour Cream Apple Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: 9" pie crust,
FILLING
1 1/4 cup: Sour cream,
1 1/4 tsp: Vanilla,
1 cup: Sugar,
4 cup: Thin sliced tart apples,
3 tbsp: Flour,
1: Egg, beaten
1/4 tsp: Salt,
CRUMBS
1/4 cup: Cold butter,
1/3 cup: Brown sugar,
1/3 cup: Flour,
Directions:
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples
and beaten egg. Bake in shell for 25 minutes @ 400F. Remove from
oven, add crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold. From: Jean Cody ~--
Submitted By GAIL SHIPP On 01-28-95
Source from luhu.jp
Combine sour cream, sugar, flour, salt and vanilla. Add apples
and beaten egg. Bake in shell for 25 minutes @ 400F. Remove from
oven, add crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold. From: Jean Cody ~--
Submitted By GAIL SHIPP On 01-28-95
Source from luhu.jp