Macedonian White Bean Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: White beans, dried
1 large: Carrot, scraped and minced
1/2 cup: Olive or vegetable oil,
2: Tomatoes, peeled and chopped
2 medium: Onions, peeled and chopped
1/2 tsp: Thyme, crumbled dried
2: Garlic cloves, crushed
Salt and pepper, to taste
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Soak beans overnight or for several hours in 8 cups of water. Put on
stove in the same water; bring to a boil. Lower heat; cook slowly,
covered. Meanwhile, heat oil in a skillet. Add onions; saute until
limp. stir in garlic, carrot and tomatoes. Saute 5 mins; stir into
beans. Add thyme and season with salt and pepper. Continue to cook
until beans and carrot are tender, about 1 1/2 hours. Serves 6 to 8.
NOTES : This is one of the best of the flavorful Yugoslav bean soups.
The
vegetables and seasonings give zest to the bland beans.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
Soak beans overnight or for several hours in 8 cups of water. Put on
stove in the same water; bring to a boil. Lower heat; cook slowly,
covered. Meanwhile, heat oil in a skillet. Add onions; saute until
limp. stir in garlic, carrot and tomatoes. Saute 5 mins; stir into
beans. Add thyme and season with salt and pepper. Continue to cook
until beans and carrot are tender, about 1 1/2 hours. Serves 6 to 8.
NOTES : This is one of the best of the flavorful Yugoslav bean soups.
The
vegetables and seasonings give zest to the bland beans.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp