Marinated Chuck Roast Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Meat tenderizer,
1/2 cup: Bourbon, opt.
3 lbs: Roast, boneless chuck
1/2 cup: Sugar, brown, firmly packed
5 ounce: Soy sauce,
1 tbsp: Lemon juice,
1 1/2 cup: Water,
1 tsp: Worcestershire sauce,
Directions:
Sprinkle tenderizer on all sides of roast; pierce with a fork.
Place roast in a 13x9x2" baking pan. Combine remaining ingredients
in a small bowl, stirring well; pour over roast. cover and chill 12
hours or overnight.
Bake, covered, at 325 degrees for 2-1/2 hours or until meat is tender.
Serve with marinade.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp
Place roast in a 13x9x2" baking pan. Combine remaining ingredients
in a small bowl, stirring well; pour over roast. cover and chill 12
hours or overnight.
Bake, covered, at 325 degrees for 2-1/2 hours or until meat is tender.
Serve with marinade.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp