Marmalade Nut Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
1/2 cup: Vegetable oil,
1/2 cup: Sugar,
1/2 cup: Orange marmalade,
1 tbsp: Baking powder,
1 tbsp: Orange rind, freshly
1/2 tsp: Salt,
Grated,
2: Eggs, beaten
1 cup: Pecans or walnuts, chopped
1 cup: Milk,
Directions:
Recipe by: Fannie Flaggs Original Whistle Stop Cafe Cookbook Preheat
oven to 350
F. Combine flour, sugar, baking powder, and salt in a
large bowl. Combine remaining ingredients except pecans, mixing well.
Make a well in center of flour mixture; add milk mixture, and stir
just until dry ingredients are moistened. Stir in pecans. Pour into a
greased and floured 9- x 5- x 3-inch loaf pan. Bake for 1 hour and 10
to 15 mins, or until a wooden pick inserted comes out clean. Let cool
in pan 10 mins; remove from pan and let cool completely on a wire
rack. YIELD: 1 loaf
NOTES : Delicious (toasted or not) spread with softened cream cheese.
From: Dan Klepach
Source from luhu.jp
oven to 350
F. Combine flour, sugar, baking powder, and salt in a
large bowl. Combine remaining ingredients except pecans, mixing well.
Make a well in center of flour mixture; add milk mixture, and stir
just until dry ingredients are moistened. Stir in pecans. Pour into a
greased and floured 9- x 5- x 3-inch loaf pan. Bake for 1 hour and 10
to 15 mins, or until a wooden pick inserted comes out clean. Let cool
in pan 10 mins; remove from pan and let cool completely on a wire
rack. YIELD: 1 loaf
NOTES : Delicious (toasted or not) spread with softened cream cheese.
From: Dan Klepach
Source from luhu.jp