Minced Beef On Toast (navy S.o.s.) Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground chuck,
1/2 cup: Water,
1: Onion, chopped
Salt to taste,
1/8 cup: Flour,
Pepper to taste,
16 ounce: Canned crushed tomatoes,
2 tbsp: Tomato paste,
pn Ground mace or nutmeg,
1 1/2 cup: Tomato juice,
, optional
1 cup: Beef boullion,
Directions:
1. Braise beef in its own fat with onions.
2. Sprinkle flour over beef and continue cooking until flour is
absorbed. 3. Add remaining ingredients. Stir to mix well. Simmer
10 to 15 minutes.
4. Serve on toasted bread.
NOTE: A staple breakfast served to sailors of the U. S. Navy. The
definition "S.O.S." can be translated by any sailor or marine. In
spite of its slang name, it is still a favorite for breakfast.
Recipe provided by LCDR Arthur D. Cloninger, US Navy, Retired,
Huntington, WV.
Source from luhu.jp
2. Sprinkle flour over beef and continue cooking until flour is
absorbed. 3. Add remaining ingredients. Stir to mix well. Simmer
10 to 15 minutes.
4. Serve on toasted bread.
NOTE: A staple breakfast served to sailors of the U. S. Navy. The
definition "S.O.S." can be translated by any sailor or marine. In
spite of its slang name, it is still a favorite for breakfast.
Recipe provided by LCDR Arthur D. Cloninger, US Navy, Retired,
Huntington, WV.
Source from luhu.jp