Mocha Pecan Topping Recipe
Yield: 1 1/4 cupsRecipe by luhu.jp
Ingredients:
1 cup: Chocolate syrup,
1/2 cup: Pecans, chopped
2 tbsp: Instant coffee,
Directions:
Combine and warm syrup and coffee. When cool add nuts. Yield: 1-1/4
cups Source: Mrs. Carter J. Cain from "The Stuffed Cougar". Brought
to you and yours via Nancy OBrion and Meal-Master.
Submitted By NANCY OBRION On 12-28-94
Source from luhu.jp
cups Source: Mrs. Carter J. Cain from "The Stuffed Cougar". Brought
to you and yours via Nancy OBrion and Meal-Master.
Submitted By NANCY OBRION On 12-28-94
Source from luhu.jp