Mushroom Burrito Filling Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 T: Vegetable oil,
4 each: Green chiles, seeded and
2 lbs: Fresh mushrooms, cultivated
-chopped,
-whites,
Juice of one lemon,
2 each: Cloves garlic, minced
1 T: Fresh thyme,
4 each: Green onions, white and
1 cup: Sour cream, or to taste
-green parts, sliced
Salt and pepper,
Directions:
In a heavy skillet, heat oil and saute mushrooms, garlic, onions and
chiles until mushrooms are tender but not overly mushy. Squeeze in
lemon juice and cook a minute more. Season with thyme. Refrigerate
until serving time. Just before serving, reheat and, over low heat,
add sour cream. Heat until warm. Season to taste with salt and
pepper and serve with warm flour tortillas.
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-27-95
Source from luhu.jp
chiles until mushrooms are tender but not overly mushy. Squeeze in
lemon juice and cook a minute more. Season with thyme. Refrigerate
until serving time. Just before serving, reheat and, over low heat,
add sour cream. Heat until warm. Season to taste with salt and
pepper and serve with warm flour tortillas.
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-27-95
Source from luhu.jp