Mushroom Spread With Lemon And Thyme Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Olive oil,
3/4 tsp: -Dried thyme,
-- preferably extra-virgin,
1 tsp: Grated lemon peel,
1/2 cup: Chopped onion,
3 tbsp: Grated Pecorino Romano,
2 large: Garlic cloves, chopped
1 tbsp: Fresh lemon juice,
10 ounce: Mushrooms, coarsely chopped
2 tbsp: Minced fresh parsley,
2 tsp: Fresh thyme leaves, OR...
Toasted Italian bread rounds,
Directions:
Heat 1 tablespoon oil in large non stick skillet over medium-low
heat. Add onion and garlic and saute until tender, about 5 minutes.
Add mushrooms, thyme and lemon peel to skillet and stir. Cover and
cook until mushrooms are tender, about 5 minutes. Uncover, increase
heat to high and cook until mushrooms begin to brown, about 6
minutes. Cool slightly.
Transfer mushroom mixture to processor. Add cheese, lemon juice,
remaining 1/2 tablespoon oil and finely chop, using on/off turns. Mix
in parsley; season with salt and pepper. Transfer to small bowl.
(Can be made 3 hours ahead. Let stand at room temperature.) Serve
with toasted bread rounds.
Makes about 1-1/2 cups.
Per 2-tablespoon serving: calories, 30; fat, 2 g; sodium, 17 mg;
cholesterol, 1 mg
Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993)
Submitted By ORVILLE BULLITT On 01-26-95
Source from luhu.jp
heat. Add onion and garlic and saute until tender, about 5 minutes.
Add mushrooms, thyme and lemon peel to skillet and stir. Cover and
cook until mushrooms are tender, about 5 minutes. Uncover, increase
heat to high and cook until mushrooms begin to brown, about 6
minutes. Cool slightly.
Transfer mushroom mixture to processor. Add cheese, lemon juice,
remaining 1/2 tablespoon oil and finely chop, using on/off turns. Mix
in parsley; season with salt and pepper. Transfer to small bowl.
(Can be made 3 hours ahead. Let stand at room temperature.) Serve
with toasted bread rounds.
Makes about 1-1/2 cups.
Per 2-tablespoon serving: calories, 30; fat, 2 g; sodium, 17 mg;
cholesterol, 1 mg
Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993)
Submitted By ORVILLE BULLITT On 01-26-95
Source from luhu.jp