Oriental Dipping Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 T: Soy sauce,
1 t: White vinegar,
2 T: Water,
1/4 t: Minced fresh ginger,
Directions:
Combine all ingredients and mix well. Makes 1/4 cup. Serves 4.
Source: American WholeFoods Cuisine
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-29-95
Source from luhu.jp
Source: American WholeFoods Cuisine
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-29-95
Source from luhu.jp