Parsley Rice Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 each: Eggs, beaten
1 T: Finely chopped onion,
2 cup: Milk,
1 t: Celery salt,
2 cup: Cooked rice,
1/2 t: Salt,
1 cup: Chopped fresh parsley,
3/4 cup: Shredded cheddar cheese,
1/2 cup: Butter or margarine, melted
Directions:
In a bowl, combine eggs, milk and rice. Stir in parsley, butter,
onion, celery salt and salt. Pour into a greased 2-quart baking
dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot
water to pan. Bake at 350 degrees for 50-60 minutes or until a knife
inserted in the center comes out clean. Serves: 4-6 From: "Taste of
Home" Magazine, October/November 1994 Posted by: Debbie Carlson -
Cooking
Submitted By DEBBIE CARLSON On 10-16-94
Source from luhu.jp
onion, celery salt and salt. Pour into a greased 2-quart baking
dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot
water to pan. Bake at 350 degrees for 50-60 minutes or until a knife
inserted in the center comes out clean. Serves: 4-6 From: "Taste of
Home" Magazine, October/November 1994 Posted by: Debbie Carlson -
Cooking
Submitted By DEBBIE CARLSON On 10-16-94
Source from luhu.jp