Pumpkin Pie Cake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 each: Box Yellow Cake mix Reserve,
1/2 cup: Brown sugar,
-1 cup: for topping,
1/2 cup: White sugar,
1/2 cup: Butter, melted
2/3 cup: Milk,
1 each: Egg,
1 t: Vanilla,
29 ounce: Pumpkin,
1 1/2 t: Cinnamon,
3 each: Eggs,
TOPPING
1 cup: Cake mix, reserved
1/4 cup: Butter, cold
1/2 cup: White sugar,
1 cup: Nuts, chopped
Directions:
Stirring by hand, mix together the cakes, melted butter and 1 egg (do
not use cake mix directions). Spread mixture in bottom of a
9x13-inch pan. Mix all of remaining ingredients together and pour
over first mixture.
TOPPING: Mix the 1 cup of cake mix, sugar, butter and nuts together
and sprinkle over top of cake. Bake cake at 350 degrees for 55
minutes.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-14-95
Source from luhu.jp
not use cake mix directions). Spread mixture in bottom of a
9x13-inch pan. Mix all of remaining ingredients together and pour
over first mixture.
TOPPING: Mix the 1 cup of cake mix, sugar, butter and nuts together
and sprinkle over top of cake. Bake cake at 350 degrees for 55
minutes.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-14-95
Source from luhu.jp