Quick Carrots Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh or frozen sliced,
1 T: Water,
-carrots,
1/4 t: Salt,
1 T: Butter or margarine,
Chopped fresh parsley,
2 T: Sliced green onions,
Directions:
In a saucepan, combine first 5 ingredients. Cover and simmer for 8-10
minutes or until carrots are crisp tender. Sprinkle with parsley.
Serves 4 SOURCE:*Taste of Home Magazine, December/January 1995.
POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-05-95
Source from luhu.jp
minutes or until carrots are crisp tender. Sprinkle with parsley.
Serves 4 SOURCE:*Taste of Home Magazine, December/January 1995.
POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-05-95
Source from luhu.jp
Tags
Vegetable