Serbian Cinnamon Cookies Recipe
Yield: 72 servingsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten
1/3 cup: Blanched almonds slivers,
1 cup: Sugar,
1 tbsp: Lemon juice, fresh
1 2/3 cup: All-purpose flour, sifted
2 tsp: Lemon peel, grated
1 tbsp: Cinnamon, ground
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Combine eggs and sugar in a bowl; mix well. Add flour and cinnamon;
mix again. Stir in almonds, lemon juice and lemon peel. Mix until
ingredients are thoroughly combined. Chill in refrigerator for 1
hour. Roll out on a floured board to a thickness of 1/4 inch. Cut
into 3 x 1/2 inch strips. Arrange on a greased and floured baking
sheet. Bake in a preheated moderate (350
F.) oven about 15 mins, or
until cooked. Makes about 6 dozen.
From: Dan Klepach
Source from luhu.jp
Combine eggs and sugar in a bowl; mix well. Add flour and cinnamon;
mix again. Stir in almonds, lemon juice and lemon peel. Mix until
ingredients are thoroughly combined. Chill in refrigerator for 1
hour. Roll out on a floured board to a thickness of 1/4 inch. Cut
into 3 x 1/2 inch strips. Arrange on a greased and floured baking
sheet. Bake in a preheated moderate (350
F.) oven about 15 mins, or
until cooked. Makes about 6 dozen.
From: Dan Klepach
Source from luhu.jp