Slow-cook French Onion Soup Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 quart: Beef bouillon,
-1/4 cup: butter,
2 T: Flour,
1 cup: Grated Parmesan cheese,
1/4 cup: Dry vermouth or cognac,
DIRECTIONS
1 T: Sugar,
1 1/2 t: Salt,
3 cup: Sliced yellow onions,
Directions:
Por bouillon or stock in CROCK-POT. Cook onions slowly in large
skillet in butter; cover and let cook for about 15 minutes. Uncover
and add salt, sugar, flour and vermouth. Stir well. Add to stock in
CROCK-POT. Cover and cook on Low 6 to 8 hours (High: 3 hours). Before
serving, add grated cheese.
Submitted By EARL SHELSBY On 01-23-95
Source from luhu.jp
skillet in butter; cover and let cook for about 15 minutes. Uncover
and add salt, sugar, flour and vermouth. Stir well. Add to stock in
CROCK-POT. Cover and cook on Low 6 to 8 hours (High: 3 hours). Before
serving, add grated cheese.
Submitted By EARL SHELSBY On 01-23-95
Source from luhu.jp