Squash Stir-fry Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil, vegetable
3 medium: Squash, yellow, thinly slicd
1: Garlic clove, minced
3: Tomatoes, cut in wedges
1 large: Onion, sliced and separated
3/4 tsp: Salt,
-into rings,
1/2 tsp: Pepper,
3 medium: Squash, zucchini, sliced thin
1 cup: Cheese, shredded
Directions:
Pour oil around top of hot wok, coating sides until bottom is covered
with oil.
Add garlic; stir-fry briefly. Add onion; stir-fry 1 minute. Stir in
zucchini and yellow squash; cook 2 to 3 minutes or until
crisp-tender. Add tomatoes, salt, and pepper; stir well. Sprinkle
cheese over vegetables, stirring just until cheese melts.
SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy
Coleman.
Submitted By DOROTHY FLATMAN On 01-17-95
Source from luhu.jp
with oil.
Add garlic; stir-fry briefly. Add onion; stir-fry 1 minute. Stir in
zucchini and yellow squash; cook 2 to 3 minutes or until
crisp-tender. Add tomatoes, salt, and pepper; stir well. Sprinkle
cheese over vegetables, stirring just until cheese melts.
SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy
Coleman.
Submitted By DOROTHY FLATMAN On 01-17-95
Source from luhu.jp