Steak And Onion Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FILLING
1/4 cup: Flour,
1 lbs: Round steak, cut into
2 t: Salt,
-cubes,
1/2 t: Pepper,
2 T: Cooking oil,
1/2 t: Paprika,
1 cup: Sliced onions,
ds Ground ginger,
2 cup: Diced peeled potatoes,
ds Ground allspice,
2 cup: Water,
PASTRY
1 cup: Flour,
3 T: Cold water,
1/2 t: Salt,
1 each: Egg, beaten
1/3 cup: Shortening,
Directions:
Filling: Combine flour, salt, pepper, paprika, ginger, and allspice.
Coat meat cubes; reserve remaining flour mixture. In a skillet, heat
oil over medium-high heat. Brown meat on all sides. Add onions;
cook until tender. Stir in reserved flour mixture. Add potatoes and
water; bring to a boil. Reduce heat and simmer 20 minutes or until
potatoes are almost tender. Pastry: Combine flour and salt. Cut in
shortening. Add water and carefully shape into a ball. Roll out
crust to fit a 10" pie plate. Spoon meat filling into the pie plate
and top with crust. Seal and flute edges. Brush crust with egg.
Bake at 450 degrees for 20-25 minutes or until golden. Serve
immediately. Serves: 6 From: Reminisce Magazine, March/April 1992
Posted by: Debbie Carlson - Recipe Exchange
Submitted By DEBBIE CARLSON On 11-23-94
Source from luhu.jp
Coat meat cubes; reserve remaining flour mixture. In a skillet, heat
oil over medium-high heat. Brown meat on all sides. Add onions;
cook until tender. Stir in reserved flour mixture. Add potatoes and
water; bring to a boil. Reduce heat and simmer 20 minutes or until
potatoes are almost tender. Pastry: Combine flour and salt. Cut in
shortening. Add water and carefully shape into a ball. Roll out
crust to fit a 10" pie plate. Spoon meat filling into the pie plate
and top with crust. Seal and flute edges. Brush crust with egg.
Bake at 450 degrees for 20-25 minutes or until golden. Serve
immediately. Serves: 6 From: Reminisce Magazine, March/April 1992
Posted by: Debbie Carlson - Recipe Exchange
Submitted By DEBBIE CARLSON On 11-23-94
Source from luhu.jp