Sweet Inferno Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Dry mustard,
1/2 cup: Sugar,
1/2 cup: Tarragon vinegar,
1/2 cup: Honey,
3/4 cup: Dry white wine,
2 cup: Mayonnaise,
2: Eggs,
Directions:
Combine mustard, vinegar and wine. Stir well and let stand
overnight. In top of double boiler, mix eggs, sugar and honey. Bring
water to a boil. Reduce heat to medium, stirring constantly, until
mixture is thickened. Remove from heat. When cool, add mustard
mixture and mayonnaise. Store in refrigerator. Wicked on sandwiches.
Submitted By HILDE MOTT On 01-07-95
Source from luhu.jp
overnight. In top of double boiler, mix eggs, sugar and honey. Bring
water to a boil. Reduce heat to medium, stirring constantly, until
mixture is thickened. Remove from heat. When cool, add mustard
mixture and mayonnaise. Store in refrigerator. Wicked on sandwiches.
Submitted By HILDE MOTT On 01-07-95
Source from luhu.jp