Tangy Cranberry Bread Recipe

Tangy Cranberry Bread Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:

ELECTRIC BREAD

REGULAR LOAF
2 tsp: Yeast,
1 tbsp: Butter,
2 cup: Bread flour,
2 tbsp: Orange marmalade,
1 tbsp: Dry milk,
3/4 cup: Cranberry juice,
1 tsp: Salt,
1/4 cup: Dried cranberries,

LARGE LOAF
1 tbsp: Yeast,
2 tbsp: Butter,
3 cup: Bread flour,
3 tbsp: Orange marmalade,
2 tbsp: Dry milk,
1 1/4 cup: Cranberry juice,
1/2 tbsp: Salt,
1/3 cup: Dried cranberries,

Directions:
Dried cranberries are sometimes called "ruby raisins."

SUCCESS HINTS: Place dried cranberries away from water if baking on
delayed time cycle. This recipe can be baked with regular or delayed
time baking cycles

Sylvias comments: I didnt have dried cranberries, so stuck some
frozen berries in the oven for a couple hours at 250. Presto! Dried
cranberries. I added them during the second beep. I also cut the
cranberry juice down to 1 cup for the large loaf, and the dough still
looked VERY wet. It came out with a pale top but cooked, and was a
big hit with visiting cranberry fans.

Posted by Hunter Elliot

Nutritional information per serving: xx calories, xx gm protein,
xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,
x.x gm fat, x.x mg iron, xx mg calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes

From: Karen Mintzias Date: 12-12-93 The Lunatic
Fringe Bbs (902) F-Gourmet
Submitted By ELIZABETH WOOD On 01-06-95


Source from luhu.jp

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