Wine Sauce Fluke Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Skinned fluke fillets,
2 T: Butter,
1 1/2 t: Salt,
2 T: Flour,
ds Pepper,
1/2 cup: Milk,
3 each: Sliced tomatoes,
1/3 cup: Dry white wine,
1/2 t: Salt,
1/2 t: Crushed basil,
ds Pepper,
Parsley for garnish,
Directions:
Sprinkle both sides of fillets with salt and pepper, and arrange in
single layer in greased baking dish. Place tomato slices over fish,
sprinkle with salt and pepper. Melt butter in saucepan and blend in
flour. Gradually add milk and cook, stirring constantly, until thick
and without lumps. Remove from heat and stir in wine and add basil.
Pour sauce over the tomatoes and bake at 350 degrees for 25 minutes
or until the fish flakes when tested with a fork. Sprinkle with
parsley and serve. Submitted By JOY VERA On 01-07-95
Source from luhu.jp
single layer in greased baking dish. Place tomato slices over fish,
sprinkle with salt and pepper. Melt butter in saucepan and blend in
flour. Gradually add milk and cook, stirring constantly, until thick
and without lumps. Remove from heat and stir in wine and add basil.
Pour sauce over the tomatoes and bake at 350 degrees for 25 minutes
or until the fish flakes when tested with a fork. Sprinkle with
parsley and serve. Submitted By JOY VERA On 01-07-95
Source from luhu.jp