Banana Bread 5 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: Egg,
1 cup: Chopped nuts,
2/3 cup: Sour cream,
2 1/4 cup: Flour,
1/2 cup: Honey,
1 1/2 tsp: Baking powder,
1 tsp: Vanilla extract,
1 tsp: Baking soda,
1 1/2 cup: Ripe or overripe bananas,
1 tsp: Salt,
-mashed,
1/2 tsp: Cinnamon,
Directions:
In a large bowl, beat the egg until lightly colored. Add sour cream;
honey and vanilla. Beat again. Mash bananas with potato masher or a
fork; add to the egg mixture. Add nuts. Sift together remaining dry
ingredients. Combine with banana mixture and blend lightly.
Pour batter into a greased 8 1/2x4 1/2" loaf pan. Bake at 350F.
about 1 hour, until bread is browned. Cool before slicing.
Makes 1 loaf. From: Ronda Eikenberry Date: 22 Feb 94
Submitted By GAIL SHIPP On 02-07-95
Source from luhu.jp
honey and vanilla. Beat again. Mash bananas with potato masher or a
fork; add to the egg mixture. Add nuts. Sift together remaining dry
ingredients. Combine with banana mixture and blend lightly.
Pour batter into a greased 8 1/2x4 1/2" loaf pan. Bake at 350F.
about 1 hour, until bread is browned. Cool before slicing.
Makes 1 loaf. From: Ronda Eikenberry Date: 22 Feb 94
Submitted By GAIL SHIPP On 02-07-95
Source from luhu.jp