Cheese Stuffed Pork Chops Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Posted by Stu Hopper,
Dash of pepper,
----------------------------,
1 each: Egg, beaten
4 each: Iowa Pork Chops, 1" thick
Hot fat,
1/4 cup: Mushrooms,
2 tbsp: Flour,
4 ounce: Swiss cheese, diced
1/4 cup: Cold water,
1/4 cup: Parsley, snipped
Bread crumbs,
1 tsp: Salt,
Directions:
Put pocket in fat side of chop. Drain mushrooms, reserve liquid.
Combine mushrooms, cheese, parsley, and 1/2 teaspoon salt. Stuff
pockets, lace with toothpick. Mix crumbs, remaining salt and pepper.
Dip in egg then crumbs. Brown, add mushroom liquid, cover and simmer
1 hour. Remove chops and make gravy, pouring over chops.
Submitted By STEWART HOPPER On 02-07-95
Source from luhu.jp
Combine mushrooms, cheese, parsley, and 1/2 teaspoon salt. Stuff
pockets, lace with toothpick. Mix crumbs, remaining salt and pepper.
Dip in egg then crumbs. Brown, add mushroom liquid, cover and simmer
1 hour. Remove chops and make gravy, pouring over chops.
Submitted By STEWART HOPPER On 02-07-95
Source from luhu.jp