Cheese-topped Tuna Casserole - Jean Ramsay Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Chopped onion,
1 cup: Cooked rice,
1 tsp: Butter/margarine,
Salt to taste,
1 can: Cream of celery soup,
Pepper to raste,
2 tsp: Lemon juice,
1/3 cup: Cheddar cheese/grated,
2/3 cup: Tuna, drained & flaked
Directions:
Cook onion in butter/margarine until tender but not brown. Stir
in remaining ingredients except cheese. Turn into a buttered,
shallow 6-inch casserole or individual casseroles; bake in preheated
350 degree F oven for 20 minutes, or until heated through. Top with
cheese; bake 5 minutes longer
Submitted By LOU RAMSAY On 02-12-95
Source from luhu.jp
in remaining ingredients except cheese. Turn into a buttered,
shallow 6-inch casserole or individual casseroles; bake in preheated
350 degree F oven for 20 minutes, or until heated through. Top with
cheese; bake 5 minutes longer
Submitted By LOU RAMSAY On 02-12-95
Source from luhu.jp