Cheesy Cream Of Vegetable Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 T: Onion, chopped
10 3/4 ounce: Condensed cream of potato,
1 T: Margarine or butter,
Soup,
1 cup: Frozen whole kernel corn,
1 cup: Milk,
1/2 cup: Chopped broccoli,
1/4 cup: Cheddar cheese, shredded
1/4 cup: Carrot, shredded
1 ounce: Provolone cheese, cut up
1/4 cup: Water,
ds Pepper,
Directions:
In a med. saucepan cook onion in hot margarine or butter until
tender, but not brown. Add corn, broccoli, carrot, and water. Bring
to boiling; reduce heat, cover and simmer 10 minutes or until
vegetables are tender. Stir in soup, milk, cheeses, and pepper. Cook
and stir over medium heat until cheese is melted and mixture is
heated through.
Recipe from: Better Homes and Gardens
Submitted By KRISTIN TREMAYNE On 02-04-95
Source from luhu.jp
tender, but not brown. Add corn, broccoli, carrot, and water. Bring
to boiling; reduce heat, cover and simmer 10 minutes or until
vegetables are tender. Stir in soup, milk, cheeses, and pepper. Cook
and stir over medium heat until cheese is melted and mixture is
heated through.
Recipe from: Better Homes and Gardens
Submitted By KRISTIN TREMAYNE On 02-04-95
Source from luhu.jp