"its Really Hot But Sweet" Mustard Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Dry mustard,
1 1/2 cup: Vinegar,
1/2 t: Black pepper,
-Salt to taste,
1/4 t: White pepper,
1/2 Stick: butter,
3: To 4 oz. cold water,
3: Eggs,
2 cup: Brown sugar,
Directions:
Mix first 4 ingredients to make a paste. Add next 4 ingredients to
paste. Beat well. Add eggs, beaten well to mixture. Bring mixture
to a boil and then remove from heat. Use mixer to blend well.
Warning: Stand back from steam rising from pan as you mix after
boiling as fumes are very potent and will cause tearing. Refrigerate
in small jars.
Great Christmas gifts for neighbors.
A little goes a long way!
Submitted By BARRY WEINSTEIN On 02-21-95
Source from luhu.jp
paste. Beat well. Add eggs, beaten well to mixture. Bring mixture
to a boil and then remove from heat. Use mixer to blend well.
Warning: Stand back from steam rising from pan as you mix after
boiling as fumes are very potent and will cause tearing. Refrigerate
in small jars.
Great Christmas gifts for neighbors.
A little goes a long way!
Submitted By BARRY WEINSTEIN On 02-21-95
Source from luhu.jp
Tags
: condiment