Yeast Rolls Recipe
Yield: 50 servingsRecipe by luhu.jp
Ingredients:
6 1/2 cup: Flour, all purpose
2 cup: Water,
1 1/2 t: Salt,
1/2 cup: Milk,
3/4 cup: Sugar,
1/4 cup: Lard,
5 each: Pks yeast,
Directions:
Water has to be warm and milk also. Put yeast into 1/2 cup warm
water to dissolve. Mix into flour, salt, sugar and lard. Pinch out
into rolls. Let rise and bake at 350 for about 15 minutes or until
brown.
Calories per serving: Number of Servings: 50 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-12-95
Source from luhu.jp
water to dissolve. Mix into flour, salt, sugar and lard. Pinch out
into rolls. Let rise and bake at 350 for about 15 minutes or until
brown.
Calories per serving: Number of Servings: 50 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-12-95
Source from luhu.jp
Tags
Bread