Zucchini Wheat Berry Bars Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 each: cups all purpose flour,
1/3 cup: Raisins,
cup cooked wehat berries,
1 each: Preheat oven to 375F.,
2 t: Baking powder,
-Lightly coat an 8" square,
tsp. baking soda,
-pan with vegetable,
2 t: Cinnamon,
Cooking spray.,
tsp. grated nutmeg,
2 each: In a large bowl, combine
tsp. ground cloves,
-the flour, wheat berries,
1/3 cup: Honey,
-baking powder,
1 cup: Buttermilk,
Baking soda, cinnamon,
cup safflower oil,
-nutmeg and cloves.,
1 large: Whole egg,
3 each: In a medium bowl, combine
2 each: Egg whites,
-the honey, buttermilk,
1 cup: Grated zucchini,
-oil, whole egg and egg
Directions:
whites. Whisk until well blended. Stir in the zucchini and raisins.
Add the flour mixture to the liquid ingredients. Stir until just
combined. 4. Spread the batter into the prepared pan. Bake 35-40
minutes or till a toothpick inserted in the center comes out clean.
Cool the cake in the pan on a wire rack. Cut into 2" squares. From
"Great Grains" by Linda Drachman & Peter Wynne AR/95
Submitted By APRIL ROCHE On 01-26-95
Source from luhu.jp
Add the flour mixture to the liquid ingredients. Stir until just
combined. 4. Spread the batter into the prepared pan. Bake 35-40
minutes or till a toothpick inserted in the center comes out clean.
Cool the cake in the pan on a wire rack. Cut into 2" squares. From
"Great Grains" by Linda Drachman & Peter Wynne AR/95
Submitted By APRIL ROCHE On 01-26-95
Source from luhu.jp