Corn Velvet Soup Recipe

Corn Velvet Soup Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 large: Can creamed corn,
3 cup: Chicken broth,
3: Eggs, beaten
3 cup: Water,
1 slice: Cooked ham, diced
3 T: Cornstarch in 1/2 c. water,
-Some cooked chicken,
1 T: Sherry, optional
-, chopped
-Salt and pepper to taste,

Directions:

Put broth and water in deep pan and boil. Add Sherry, salt and
pepper. Add corn and bring back to boil. Cook 3 minutes, stirring
constantly. Add ham and chicken, reduce heat. While stirring,
dribble beaten eggs in soup "to form flowers". Dissolve cornstarch
in water by stirring with finger. Add to soup last and cook and stir
until thickened. Serves 6. Submitted By BARRY WEINSTEIN On
02-13-95


Source from luhu.jp