Creamettes Mexi-mac Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: Creamettes Elbow mararoni,
1/4 cup: Sliced green onions,
, 7 oz
1 1/2 cup: Shredded Cheddar cheese,
1 can: Hormel No Beans Chili,
2 cup: Tortilla chips, divided
, 15 oz
1/2 cup: Sour cream,
1/4 cup: Tomato juice,
1 medium: Tomato, chopped
1 can: Diced green chilies,
1 tbsp: Chopped cilantro,
, 4 oz
Directions:
Prepare macaroni according to package directions; drain. In medium
saucepan heat chili, tomato juice, green chilies, and green onions.
Combine macaroni, chili mixture and 1/2 cup cheese. Crush 1 cup
tortilla chips and spread on bottom of a 3 quart baking dish. Spoon
in macaroni mixture. Top with remaining tortilla chips and cheese.
Bake in 350o oven for 30 minutes. Garnish top with sour cream, tomato
and cilantro. Refrigerate leftover.
Source: Creamettes P.O.P. tag
//. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95
Source from luhu.jp
saucepan heat chili, tomato juice, green chilies, and green onions.
Combine macaroni, chili mixture and 1/2 cup cheese. Crush 1 cup
tortilla chips and spread on bottom of a 3 quart baking dish. Spoon
in macaroni mixture. Top with remaining tortilla chips and cheese.
Bake in 350o oven for 30 minutes. Garnish top with sour cream, tomato
and cilantro. Refrigerate leftover.
Source: Creamettes P.O.P. tag
//. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95
Source from luhu.jp