Creamy Turkey Vegetable Soup ^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 small: Onion, chopped
1 1/2 cup: Diced potatoes,
2 tbsp: Butter or margarine,
1 cup: Diced carrots,
2 cup: Water,
2 1/2 cup: Milk,
2: Chicken bouillon cubes,
2 tbsp: Flour,
2 cup: Diced cooked turkey,
1 tsp: Salt,
1/2 cup: Chopped celery,
1/8 tsp: Pepper,
Directions:
Saute onion in butter until clear. Add water, bouillon, turkey and
vegetables. Cover and boil gently until vegetables are tender. Add a
small amount of milk to the flour, stir until smooth. Add remaining
milk, salt and pepper. Stir into soup. Simmer, stirring occasionally,
until soup thickens slightly. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp
vegetables. Cover and boil gently until vegetables are tender. Add a
small amount of milk to the flour, stir until smooth. Add remaining
milk, salt and pepper. Stir into soup. Simmer, stirring occasionally,
until soup thickens slightly. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp