Crisp-fried Leeks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 bunch: Leeks, white part only
-salt,
-flour,
-oil for deep-frying,
Directions:
Wash leeks and cut into fine julienne. Season to taste with salt.
Dredge in flour. Heat oil to 375 degrees. Fry leeks, small handful at
a time, until crisp and golden. Do not over-brown. Drain on paper
towels. Makes 4 servings. Source: Unknown (snagged from the echo)
Submitted By MICHELLE BRUCE On 01-31-95
Source from luhu.jp
Dredge in flour. Heat oil to 375 degrees. Fry leeks, small handful at
a time, until crisp and golden. Do not over-brown. Drain on paper
towels. Makes 4 servings. Source: Unknown (snagged from the echo)
Submitted By MICHELLE BRUCE On 01-31-95
Source from luhu.jp