Crusty Chicken Wings ^ Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
24: Chicken wings,
1/4 tsp: Pepper,
1/4 cup: Vegetable oil,
1/4 tsp: Oregano,
1 cup: Bread crumbs,
2 tsp: Curry powder,
1/2 tsp: Salt,
Directions:
Disjoint chicken pieces into three pieces. Save wing tips for another
use. Brush remaining pieces with oil. Combine bread crumbs, salt,
pepper, oregano and curry powder in a plastic bag. Add 6 pieces at a
time, shake to coat. Repeat until all wings are coated. Preheat oven
to 400. PLace chicken in large baking dish. Bake 35 minutes, until
chicken is crispy outside and tender inside. Serve hot.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp
use. Brush remaining pieces with oil. Combine bread crumbs, salt,
pepper, oregano and curry powder in a plastic bag. Add 6 pieces at a
time, shake to coat. Repeat until all wings are coated. Preheat oven
to 400. PLace chicken in large baking dish. Bake 35 minutes, until
chicken is crispy outside and tender inside. Serve hot.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp