Date And Nut Bars Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Chopped dates,
1 cup: Confectioners sugar,
3/4 cup: Chopped pecans or walnuts,
1 tbsp: Shortening, melted
1 tsp: Vanilla,
1/4 cup: Flour,
Confectioners sugar,
1/2 tsp: Baking powder,
Directions:
The dates give a special flavor to this easy to make dessert.
Preheat oven to 325
. In a bowl, beat eggs until light. Add sugar and
shortening; blend well.
Sift flour and baking powder together and blend well. Stir in dates,
nuts and vanilla. Blend well.
Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire
rack. Cut in small squares or oblongs. Roll in confectioners sugar.
Store in covered container.
Yield: 18-24. Lois Boudreau, St. Louis, MO
Randy Shearer
Source from luhu.jp
Preheat oven to 325
. In a bowl, beat eggs until light. Add sugar and
shortening; blend well.
Sift flour and baking powder together and blend well. Stir in dates,
nuts and vanilla. Blend well.
Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire
rack. Cut in small squares or oblongs. Roll in confectioners sugar.
Store in covered container.
Yield: 18-24. Lois Boudreau, St. Louis, MO
Randy Shearer
Source from luhu.jp
Tags
Cake/cookie