Dons Lime-peanut-chili Seafood Marinade Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/3 cup: Lime juice, fresh
2: Jalapeno peppers, minced
1 tsp: Lime rind, minced
3 tbsp: Peanut oil,
1/2 cup: Scallions, chopped
1 tsp: Garlic clove, minced
2 tbsp: Cider vinegar,
1 tbsp: Dill, dried
2 tbsp: Peanut butter,
1 large: Dill pickle, minced
DIRECTIONS
Directions:
Put the vinegar, lime juice, peanut oil, & peanut butter in a blender
and mix on puree setting until smooth. Add in the other ingredeints
and blend for 5 seconds. Spread over fish, cover, and refrigerate for
4-12 hours. Heat the sauce before using as a serving sauce. Origin:
Don Houstons kitchen, circa Aug. 1991
Submitted By ROBERTA THOMPSON On 02-07-95
Source from luhu.jp
and mix on puree setting until smooth. Add in the other ingredeints
and blend for 5 seconds. Spread over fish, cover, and refrigerate for
4-12 hours. Heat the sauce before using as a serving sauce. Origin:
Don Houstons kitchen, circa Aug. 1991
Submitted By ROBERTA THOMPSON On 02-07-95
Source from luhu.jp