Gf Melodys Brown And White Bread Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
2 1/4 t: Active dry yeast, (1 packet) 1 1/2 t Salt
1 cup: Brown rice flour,
1 1/3 cup: Nonfat dry milk powder,
2 cup: White rice flour,
1/4 cup: Butter or margarine, melted
3 1/2 t: Xanthan gum,
2 large: Eggs, well beaten
1/4 cup: + 2 tsp sugar,
1 3/4 cup: Warm water,
Directions:
Quantities given for 1 1/2 pound loaf. Book also has 1 pound
quantities. Melody Gabriel from Vero Beach, Florida, shared this
basic, easy-to-make recipe and when others tried it, the consensus
was "Wonderful." 1. Place all ingredients, except the warm water, in
bread pan and press start. While the machine is kneading, gradually
pour in the water. If the dough does not mix well, use a rubber
spatula to assist it occasionally. 2. After the baking cycle ends,
remove bread from pan, place on wire rack, and allow to cool 1 hour
before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread,
Rapid Bake Source: The Bread Machine Magic Book of Helpful Hints by
Linda Rehberg and Lois Conway 1993 ISBN 0-312-09759-X Shared but not
tested by Elizabeth Rodier, Dec 93
Submitted By SHARON STEVENS On 02-02-95
Source from luhu.jp
quantities. Melody Gabriel from Vero Beach, Florida, shared this
basic, easy-to-make recipe and when others tried it, the consensus
was "Wonderful." 1. Place all ingredients, except the warm water, in
bread pan and press start. While the machine is kneading, gradually
pour in the water. If the dough does not mix well, use a rubber
spatula to assist it occasionally. 2. After the baking cycle ends,
remove bread from pan, place on wire rack, and allow to cool 1 hour
before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread,
Rapid Bake Source: The Bread Machine Magic Book of Helpful Hints by
Linda Rehberg and Lois Conway 1993 ISBN 0-312-09759-X Shared but not
tested by Elizabeth Rodier, Dec 93
Submitted By SHARON STEVENS On 02-02-95
Source from luhu.jp