Glazed Baked Chicken ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Frying chickens, (2 1/4 lb),
1 tbsp: Moderately hot mustard,
-halved,
2 tsp: Curry powder,
2 tsp: Vegetable oil,
1/2 tsp: Salt,
2 tbsp: Honey,
Directions:
Preheat oven to 425. Cut 4 pieces of aluminum foil large enough to
wrap each chicken half. Brush each with oil and lay cut side down on
foil. Combine honey with mustard, curry powder and salt; brush
chicken. Wrap foil loosely around chicken halves; seal edges well.
Place on roasting rack and bake in center of oven for 30 minutes.
Open foil and continue to cook another 20 minutes, or until skin is
crisp and brown. Place each foil parcel on individual plate, remove
foil and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Source from luhu.jp
wrap each chicken half. Brush each with oil and lay cut side down on
foil. Combine honey with mustard, curry powder and salt; brush
chicken. Wrap foil loosely around chicken halves; seal edges well.
Place on roasting rack and bake in center of oven for 30 minutes.
Open foil and continue to cook another 20 minutes, or until skin is
crisp and brown. Place each foil parcel on individual plate, remove
foil and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Source from luhu.jp