Grape-nuts Fruit Cake Recipe
Yield: 32 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fruit cake mix,
2 tsp: Baking powder,
1 lbs: Raisins,
2 tsp: Nutmeg, (1-2 tsp)
2 cup: Cereal, Grape-Nuts
2 tsp: Cinnamon, (1-2 tsp)
1 cup: Sugar,
1 cup: Egg beaters,
1 cup: Flour,
1 tsp: Vanilla,
Directions:
Line a tube pan with a heavy brown paper. Spray with a non-fat cooking
spray. Combine fruit cake mix, raisins and Grape-Nuts. Sift dry
ingredients together; mix with fruits and cereal. Beat Egg Beaters
with vanilla; pour over fruit mixture. Mix well. Pack into pan. Bake
at 250F for 1hr 45min to 2 hours. Top of fruit cake may be decorated
by removing cake from oven after 1 hour and garnishing with
pineappple slices and halved cherries. Return to oven to complete
baking time. Cool completely before removing from pan; preferably
overnight. Yield: 5 lb cake
per serving: 156Cal, 0.2gFat, 2.5gPro, 38gCarb, 122mgNa, 1% calories
from fat
from: Butter Busters by Pam Mycoskie posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-19-95
Source from luhu.jp
spray. Combine fruit cake mix, raisins and Grape-Nuts. Sift dry
ingredients together; mix with fruits and cereal. Beat Egg Beaters
with vanilla; pour over fruit mixture. Mix well. Pack into pan. Bake
at 250F for 1hr 45min to 2 hours. Top of fruit cake may be decorated
by removing cake from oven after 1 hour and garnishing with
pineappple slices and halved cherries. Return to oven to complete
baking time. Cool completely before removing from pan; preferably
overnight. Yield: 5 lb cake
per serving: 156Cal, 0.2gFat, 2.5gPro, 38gCarb, 122mgNa, 1% calories
from fat
from: Butter Busters by Pam Mycoskie posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-19-95
Source from luhu.jp