Ham-and-cheese Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
1 3/4 cup: Flour,
1 large: Egg, lightly beaten
1/3 cup: Rye Flour,
1 cup: Milk,
2 tsp: Baking Powder,
1/4 cup: Vegetable Oil,
1/4 tsp: Salt,
3/4 tsp: Spicy Brown Mustard,
1 tbsp: Light Brown Sugar,
1/2 tsp: Worcestershire Sauce,
1/3 cup: Cooked Ham, finely chopped
3 Drops: Hot Sauce,
1/2 cup: Swiss Cheese, shredded
Directions:
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese.
Make a well in center of mixture. Combine egg and next 5 ingred.; add
to dry ingred., stirring just until moistened. Spoon into greased
muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove
from pans immediately. Yield: 1 dozen.
Source from luhu.jp
Make a well in center of mixture. Combine egg and next 5 ingred.; add
to dry ingred., stirring just until moistened. Spoon into greased
muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove
from pans immediately. Yield: 1 dozen.
Source from luhu.jp
Tags
Muffin