Hawaiian Cheesecake Recipe

Hawaiian Cheesecake Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 1/2 package: GRAHAM CRACKERS, crushed
Eggs one at a time, beating
1/3 cup: SUGAR,
-after each. Mix in,
6 tbsp: BUTTER, melted
-remaining,
1 large: Can PINEAPPLE, crushed
Ingredients.,
Mix and pat into bottom and,
Bake in a 350 degree,
-sides of springform pan.,
-preheated oven with a pan,
-Top,
-of water on,
With 1 large can of drained,
The bottom shelf, (cake on
-crushed pineapple. Freeze.,
-middle shelf) for 1 hour or,
FILLING,
-until,
32 ounce: CREAM CHEESE, unwrapped and
Cake is firm on edges and,
-warmed,
-still soft in middle. Run,
In micro 2 minutes,
-knife,
3/4 cup: SUGAR,
Around edge and cool 30,
5 JUMBO: EGGS, shelled and
-minutes.,
-warmed in microwave,
TOPPING,
25: Seconds,
1 1/2 cup: SOUR CREAM,
1 tsp: VANILLA,
1 tbsp: SUGAR,
1/2 cup: HEAVY CREAM,
1 cup: COCONUT,
1/4 cup: CORNSTARCH,
2 Drops: YELLOW FOOD COLORING,
2 tsp: ORANGE PEEL, grated
-, optional
Beat cheese until light. Add,
1/2 cup: GRAPES,
-sugar and beat again. Add,
1 can: MANDARIN ORANGES, drained

Directions:

** CRUST


Source from luhu.jp