Homemade Chips - Butter Busters ^ Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 each: Pk, (25) corn or flour
1 each: Cumin seasoning to taste,
-tortillas, corn are lower
1 each: Papa Dash lite salt,
-in fat,
Directions:
Cut stack of tortillas into 8 wedges each. Spread wedges in a single
layer on a baking sheet. Sprinkle with cumin and salt. Bake at 375F
about 10 minutes until dry and crisp. Monitor your chips so as not to
overbrown. You might turn them after 5 minutes. Store in an airtight
container. When serbing, freshen in the microwave about one minute.
Let sit about 5 minutes before serving, or they will be soft and
chewy. Per 20 chip serving: 167cal., 2.7g fat (14%), 0mg chol., 4g
fiber, 5g pro., 32g carb., 132mg sod. Butter Busters by Pam Mycoskie
ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp
layer on a baking sheet. Sprinkle with cumin and salt. Bake at 375F
about 10 minutes until dry and crisp. Monitor your chips so as not to
overbrown. You might turn them after 5 minutes. Store in an airtight
container. When serbing, freshen in the microwave about one minute.
Let sit about 5 minutes before serving, or they will be soft and
chewy. Per 20 chip serving: 167cal., 2.7g fat (14%), 0mg chol., 4g
fiber, 5g pro., 32g carb., 132mg sod. Butter Busters by Pam Mycoskie
ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp