Honey-cream Muffins Recipe
Yield: 12 muffinsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/3 cup: Butter, melted
1 tbsp: Baking powder,
1 cup: Light cream,
1/2 tsp: Salt,
1/2 cup: Honey,
1: Egg, beaten
1 cup: Chopped dates, optional
Directions:
Preheat the oven to 400 degrees F.
Sift the flour, baking powder and salt together. Stir in the egg,
butter, cream and honey, just until moistened. Fold in dates if
desired. Fill paper-lined muffin tins full, and bake approximately 20
minutes.
Posted by Hilde Mott 2/5/95
Submitted By HILDE MOTT On 02-05-95
Source from luhu.jp
Sift the flour, baking powder and salt together. Stir in the egg,
butter, cream and honey, just until moistened. Fold in dates if
desired. Fill paper-lined muffin tins full, and bake approximately 20
minutes.
Posted by Hilde Mott 2/5/95
Submitted By HILDE MOTT On 02-05-95
Source from luhu.jp