Hot Corned Beef Sandwiches Recipe
Yield: 10 sandwichesRecipe by luhu.jp
Ingredients:
12 ounce: Corned beef,
1/3 cup: Mayonnaise,
1 cup: Celery, finely chopped
Seasoned pepper,
3 tbsp: Hot dog relish,
10: Hamburger buns,
2 tbsp: Pimiento, chopped
Directions:
Chop corned beef; stir in celery, relish, pimiento, and mayonnaise.
Add seasoned pepper to taste. Fill buns with mixture and put on
baking sheet (place buns filled side up). Cover with foil; heat at
300 degrees about 35 minutes.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp
Add seasoned pepper to taste. Fill buns with mixture and put on
baking sheet (place buns filled side up). Cover with foil; heat at
300 degrees about 35 minutes.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp