Kikkoman Beef & Tomato Stir-fry Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless beef steak,
1 tsp: Onion powder,
1 tbsp: Cornstarch,
4 cup: Shredded iceberg lettuce,
4 tbsp: Kikkoman Soy Sauce, divided
2 each: Stalks celery, cut diagonal
1/2 tsp: Sugar,
Into thin slices,
1 each: Clove garlic, pressed
1 each: Green pepper, julienned
1 tbsp: Red wine vinegar,
2 tsp: Minced fresh ginger root,
1 tbsp: Tomato catsup,
15 each: Cherry tomatoes, halved
3 tbsp: Vegetable oil,
Directions:
Cut beef into thin strips. Combine cornstarch, 2 tablespoon soy sauce,
sugar and garlic; stir in beef. Let stand 15 minutes. Meanwhile,
combine remaining soy sauce with vinegar, catsup, 1 tablespoon oil,
onion powder and 2 tablespoons water; set aside. Line large platter
or bowl with lettuce. Heat 1 tablespoon oil in hot wok or large
skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat
remaining oil in same pan. Add next 3 ingredients; stir-fry 1 minute.
Remove pan from heat; stir in tomatoes beef and soy sauce mixture.
Spoon mixture over lettuce; toss well to combine.
Source:"Eating Light with Kikkoman Soy Sauce"; P.O.P tag
//. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95
Source from luhu.jp
sugar and garlic; stir in beef. Let stand 15 minutes. Meanwhile,
combine remaining soy sauce with vinegar, catsup, 1 tablespoon oil,
onion powder and 2 tablespoons water; set aside. Line large platter
or bowl with lettuce. Heat 1 tablespoon oil in hot wok or large
skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat
remaining oil in same pan. Add next 3 ingredients; stir-fry 1 minute.
Remove pan from heat; stir in tomatoes beef and soy sauce mixture.
Spoon mixture over lettuce; toss well to combine.
Source:"Eating Light with Kikkoman Soy Sauce"; P.O.P tag
//. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95
Source from luhu.jp