Krupnik Polski - Polish Mushroom And Barley Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 ounce: Dried mushrooms, soak
-diced,
-1/2: hour in 1 c water,
1 Stalk: celery, chopped
-reserve liquid,
1/2 cup: Green beans, fresh or
10 cup: Beef stock or canned,
-frozen, cut in 1/2"
2 cup: Water,
-pieces,
1 cup: Pearled barley,
1 tbsp: Parsley, chopped
1/4 cup: Butter,
Salt, to taste
2: Carrots, diced
Black pepper, freshly
2: Potatoes, peeled and
-ground, to taste
Directions:
Recipe by: The Frugal Gourmet On Our Immigrant Ancestors Soak the
mushrooms and drain them, reserving the soaking water. Chop the
mushrooms into 1/2-inch dice. Pour the mushroom water through a fine
strainer into the Beef Stock, avoiding any sand or grit that may be
in the bottom of the bowl. Bring the 2 cups of water to a boil in a
medium saucepan. Add the barley and simmer, covered, until all the
moisture is absorbed, about 15 mins. Stir the butter into the barley.
Set aside. Heat the Beef Stock in a large pot and add all the
remaining ingredients, except the garnish. Bring to a simmer and add
the barley/butter mixture, stirring well to separate the grains.
Cook, uncovered, until the barley is tender, about 1 hour. Add salt
and pepper to taste. Garnish with a dollop of sour cream as a garnish.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
mushrooms and drain them, reserving the soaking water. Chop the
mushrooms into 1/2-inch dice. Pour the mushroom water through a fine
strainer into the Beef Stock, avoiding any sand or grit that may be
in the bottom of the bowl. Bring the 2 cups of water to a boil in a
medium saucepan. Add the barley and simmer, covered, until all the
moisture is absorbed, about 15 mins. Stir the butter into the barley.
Set aside. Heat the Beef Stock in a large pot and add all the
remaining ingredients, except the garnish. Bring to a simmer and add
the barley/butter mixture, stirring well to separate the grains.
Cook, uncovered, until the barley is tender, about 1 hour. Add salt
and pepper to taste. Garnish with a dollop of sour cream as a garnish.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp