Light Vegetable Miso Soup Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2: Carrot, slivered
1 package: Ramen or,
1: Scallion, sliced very thin
-2: vermicelli nests,
1 tbsp: Frozen peas,
1 1/2 tsp: Miso,
2 cup: Water,
Directions:
Bring water to a boil. Put in the carrot, scallion, noodles and
peas. Let simmer for about 3 minutes, till the noodles are done. Put
the miso in a cup and add about 2 tablespoons hot water from the pot.
Stir till blended and then put back in the pot. Serve.
Submitted By MARY RIEMERMAN On 02-22-95
Source from luhu.jp
peas. Let simmer for about 3 minutes, till the noodles are done. Put
the miso in a cup and add about 2 tablespoons hot water from the pot.
Stir till blended and then put back in the pot. Serve.
Submitted By MARY RIEMERMAN On 02-22-95
Source from luhu.jp