Luncheon Salad ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped cooked chicken,
2 tsp: Dijon mustard,
2 cup: Grated carrot,
1/2 cup: Mayonnaise,
2 tbsp: Finely chopped onion,
Salt and pepper to taste,
2: Unpeeled sweet apples, cored
Lettuce leaves,
-and chopped,
1 tbsp: Chopped parsley,
3 Stalks: celery, chopped
Directions:
Combine chicken, carrot, onion, apples and celery in bowl. Mix
mustard with mayonnaise. add to ingredients in bowl and toss lightly.
Season with salt and pepper. Arrange lettuce on individual plates.
Pile chicken mixture in center and sprinkle with parsley.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Source from luhu.jp
mustard with mayonnaise. add to ingredients in bowl and toss lightly.
Season with salt and pepper. Arrange lettuce on individual plates.
Pile chicken mixture in center and sprinkle with parsley.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Source from luhu.jp
Tags
Salad