Mozzarella Meat Pie Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 tsp: Oregano,
1/3 cup: Chopped onion,
1/2 tsp: Salt,
1/3 cup: Chopped celery,
Pepper,
6 ounce: Tomato paste,
8 ounce: Crescent rolls,
4 ounce: Shredded mozzarella cheese,
Directions:
Brown meat and drain. Add onion and celery and cook until tender. Add
tomato paste, 1/2c cheese and seasonings. Mix well. Separate rolls
into 8 triangles. Place in 9" pie plate. Press together to form
crust. Flute edge. Fill with meat mixture and top with remaining
cheese. Bake at 375 for 15-20 minutes. VERY GOOD
Submitted By JOSEPH KOTANSKY On 02-15-95
Source from luhu.jp
tomato paste, 1/2c cheese and seasonings. Mix well. Separate rolls
into 8 triangles. Place in 9" pie plate. Press together to form
crust. Flute edge. Fill with meat mixture and top with remaining
cheese. Bake at 375 for 15-20 minutes. VERY GOOD
Submitted By JOSEPH KOTANSKY On 02-15-95
Source from luhu.jp